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Article
Aug. 28 2023
In parts of the country that haven’t chopped corn for silage yet, the anticipation grows in regard to when the crop will be ready and how good the feed will be. During the August Hoard’s Dairyman...
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Blog
March 10 2023
Sports and the dairy industry go well together. Both require a dedicated work ethic and a commitment to something greater than yourself — for an athlete, that’s their team, and for a farmer,...
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Article
Feb. 22 2023
Herd it Here podcasts generate insightful and informative discussions on current dairy industry topics
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Article
Feb. 8 2023
Dairy prices have already shifted lower with February and March Class III futures contracts consistently dropping into the $17 range, with Class IV not far behind. I’m worried that the market moveme
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Article
Feb. 6 2023
While some dairy producers eked out a profit during the first half of 2021, others in the western U.S. even lost money
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Article
Jan. 26 2023
“We have a little too much supply and a little less demand to start the dairy year out,” shared Rabobank’s Mary Ledman at the dairy market outlook session at the International Dairy Foods...
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Blog
Jan. 18 2023
If health and wellness are among your goals for 2023, adding more milk and other dairy products to your diet may be the perfect fit
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Article
Jan. 5 2023
If the futures markets are accurately forecasting the future, dairy could be in store for a rough patch. While the combination of a strong All-Milk price and four months of falling feed costs held Dai
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Blog
Dec. 14 2022
Start the new year the way you intend to live it — being you
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Blog
Dec. 9 2022
As you move into 2023, don’t forget to think about goals and simple changes — both big and small — that could help you and your operation continue to improve
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Article
Nov. 14 2022
Mike Rankin, Hay & Forage Grower and Mike Hutjens, University of Illinois, will discuss feed quality lab results, ration costs, and by-product options
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Article
Nov. 11 2022
Inflation has taken off and dairy is not immune. On the retail front, dairy prices are up over 16% when compared to the same time last year. That compares to an 11% spike for the entire food and bever
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Article
Oct. 31 2022
Coming out of the 2021 growing season, starch levels were up in corn silage despite similar moisture measures when compared to the prior year. In theory, more grain equates to more energy. However, ma
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Article
Oct. 19 2022
As 2022 begins to draw to a close, it is instructive to look back at the factors responsible for the record All-Milk price that will be logged for the year
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Article
Oct. 13 2022
Over the course of 60 days, USDA economists raised their 2023 All-Milk price projections by 40 cents. In making that move from a $22.50 to a $22.90 per hundredweight price forecast
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Article
Sept. 12 2022
While overall domestic dairy product consumption stands at the highest level since 1960, the fluid milk category has not been contributing to that positive metric. That’s because fluid milk sales...
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Article
Sept. 1 2022
A level playing field for all exhibitors and, more importantly, the fact that milk and beef are food for human consumption were the two primary reasons World Dairy Expo leaders forged ahead
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Aug. 18 2022
After being in a constant climb since May’s opening forecast, USDA economists shaved $1.65 off the agency’s All-Milk price projection for 2023
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Article
Aug. 13 2022
depending on who you listen to, the U.S. economy is officially in a recession . . . or maybe it isn’t. Either way, commodity prices have fallen over the last several months
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Article
Aug. 8 2022
Make the most of this year's corn silagepresented by John Goeser, Rock River LaboratoryLeaning on prior experience, as well as taking into account this year’s growing season, Goeser projects t